Edward Kidder (1665/6 – 1739) was a renowned 18th century pastrycook, or, as he called himself, "pastry-master," who carried on his business in Queen Street, Cheapside.
He is best remembered for his book of Receipts of Pastry and Cookery, for the use of his scholars, printed entirely in copper-plate, with a portrait of himself, in the full wig and costume of the day, as a frontispiece. He died in 1739, at the age of seventy-three.